Kartago Vermicelli is made in the tradition from the finest durum wheat semolina flour.
Vermicelli are a variety of pasta shaped fine threads, often used in soups. They are widely used in Asian cuisine (Chinese, Thai, Vietnamese, etc.). The term derives from a Latin word, vermiculus, through the Italian vermicelli, vermisseaux. …
- Packing : Plastic Bag
- Type : Vermicelli
- Main Ingredients : Premium Quality 100% Durum Wheat Semolina
- Weight : 1 lbs | 454 g
- Origin Of Product : Tunisia