Kartago Vermicelli is made in the tradition from the finest durum wheat semolina flour.
Vermicelli are a variety of pasta shaped fine threads, often used in soups. They are widely used in Asian cuisine (Chinese, Thai, Vietnamese, etc.). The term derives from a Latin word, vermiculus, through the Italian vermicelli, vermisseaux. …

  • Packing : Plastic Bag
  • Type : Vermicelli
  • Main Ingredients : Premium Quality 100% Durum Wheat Semolina
  • Weight : 1 lbs | 454 g
  • Origin Of Product : Tunisia