Commonly used in Tunisian cuisine, Our Kartago Harissa contains Natural Ingredients; Sun-Dried and smoked red pepper, garlic, spices, salt. Use it for cooking or as a condiment, sauce, spread, topping or dip.
Just like hot sauce, harissa paste can be stirred into anything you’re cooking up to give it a more robust flavor. Try it in vegan fried rice, falafel, tofu scramble and even in soup.
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