Kartago couscous is made in the tradition from the finest durum wheat semolina flour.
Kartago offers you the best Mediterranean flavors such as the Tunisian couscous. Couscous is a traditional Berber dish of semolina which is cooked by steaming. It is a staple food throughout the North African cuisines. The preparation varies among regions. It is traditionally served with meat or vegetables stew spooned over it. Kartago selected for you this product from rigorous grains that are processed within a safe and healthy state of the art technology guarantying you a distinguished taste and flavor.